This place needs a serious deep cleaning. But the folks are friendly and the food plentiful at a fair price. It's not my top-recommendation for Brazilian fare in the area, but definitely worth checking out.

I dont know why this restaurant has such a low rating. I love Brazilian food and I know that coming here I would leave full and happy. There are two options here one is pay for your food by the pound which is the option I went for or you can pay for the full buffet style where the servers come and bring the meat for you. I learned my lesson with all you can eat, I eat till I sleep. I liked the set up here upon entering and its seat yourself, there are two buffet carts one on each side loaded with many options, pasta salad, potato salad, fresh vegetables, rice, plantain, lasagna, fries, and my favorite cheese bread, its simple fill your plate up and head to where the meat station is and there are many options, bacon wrapped chicken, chicken thighs, sirloin, the house meat which is to die for the picana it's the best. The gentleman cuts what you want and than you put your plate on the scale get a ticket and you are on your way to the table to feast. The food is astounding and reasonably priced I did post a pic of my plate which came out to $10 wtf only $10 so cheap. I will be back again, and again There is parking on the side its metered but we came on a Sunday so it was free.

Decent place to eat a good brazilian food and taste delicious desserts. I am kind of a regular here since I work near by. I particularly like-a-bunch the customer service I receive from all the Ladies. You should try this place if not yet done so! Have a delicious time!

Braza is a local go to Brazilian Restaurant for those who want to intake huge amounts of meat. The restaurant is quite big and I've never seen anyone have to wait to be seated. The waitresses are all very polite. The waiters that walk around and serve the meats table side are well trained and bring any meat you request. They have a full bar and I believe there is a night club attached to the restaurant even tho I've never been. My favorite meats are the Garlic Tips and the Brisket. Along with the many meats they have a self serve table with many salad items, rice, vegetables, Brazilian dishes and much more. Pricing is one price for everything and it's well worth it if you are in the mood to eat. Parking is generally easy as there is a large lot next to the restaurant and plenty of on street parking as well. I particularly enjoy going here on a Friday or Saturday as there is usually live entertainment, a soloist that plays guitar and sings. i give Braza Bar and Grill a Solid 4 Stars.

FYI, Prices went up. Came here on a Sunday during the lunch hour which cost us, a party of 2, $39.50. Overall, the food was really good. It wasn't as salty as the the last few experiences I can recall. I enjoyed the pork sausage the most. The wait staff on this visit were pretty friendly and attentive. The hostess was also engaging. She attended to us when our waitress wasn't around. The only negative is still the parking. It can be tough to find a spot during the rush.

$16 for Sunday's AYCE buffet. $10 during weekdays. They also have pay by weight option. Braza is a mecca for meat lovers. What's interesting is asides from the usual pick-what-you-want consisting of pastas, rice, briskets, and a salad bar- they have their staff come up to you with different types of meat on large skewers and slice them off for you. Drinks and dessert are not included. As with any buffet, come absolutely starving. The good: + The variety of meats available- from beef, to grilled sausages, to bacon wrapped pork, to steak. Meat lovers rejoice. + Everyone is friendly, no problems with service, quick turnover of meats circulating around. + Pricing is fantastic for a MEAT buffet, unbeatable. + Asides from their meat buffet, their other entree options were decent. The funny/clever: + They have a square sign that goes on each table for you to flip- one side is red, the other green. Red= you don't want anymore meats. Green= keep 'em coming. The bad: - No price on their drinks menu - A couple of their meats were on the tough, dry end which was dissappointing- but I suppose it's inevitable having them sit constantly heated if they're not being circulated...or I just got bad cuts. I'm a tender/medium rare kind of girl. Jaw was so tired by the end of the meal. - Their meat was not unbearably salty, but subtly so. We were drinking a lot of water and I am continuing to do so as I write this.